Well tonight I ate dinner with my boyfriend and my parents at a new restaurant in Philly called Vedge. It’s really nice, definitely not a jeans and sweatshirt type of place. It’s gotten rave reviews in the local papers and is vegetarian which is great.
The menu is somewhat small which is nice, it makes it a little easier to choose something when I’m not starring at thirty different items that are all vegetarian and all seem very yummy.
Now, the whole idea of the menu is to actually choose more than one item off the entree list. Which was really strange at first, but the waitress said everything was more on the smaller scale. I ended up eating the full board bite, royal trumpet mushrooms, grilled seitan, and from the dirt menu, broccoli.
It was like going to a tasting for a wedding, at least, I’m assuming going to a tasting means getting small portions of food to try out.
The full board bite wasn’t my thing. It was pretty much a small thing of beans, green and black olives and some vegetables that were pickled. I thought the beans were really dry and salty and I’m not a fan of olives at all. I found the pickled vegetables to be really yummy and there was also a mustard based sauce that was really good with said pickled vegetables.
The royal trumpet mushrooms came in a soup and that was by far my favorite item on the list. Everything about it was really cool. Just the right warmth where it didn’t burn my tongue and wasn’t lukewarm. It even came with some thyme.
The seitan was super yummy. It was literally falling apart and tasted amazing. Wasn’t a big fan of the lentils, but that is just personal taste.
Dessert included a trio of unique ice cream flavors. I enjoyed a small scoop of saffron, cara cara orange, and halvah which tastes like a tahini sauce and takes awhile to find on search engines. My favorite was the cara cara orange followed by the halvah. I didn’t enjoy the saffron well, because it tasted like a spice I’ve never liked.
My parents loved the cheesecake and I have to say, I found it really yummy. I’m not even a cheesecake person. Although I felt like it was just a plain cheesecake topped with lemon marmalade, blood orange and clementine juice. Then again, I also don’t know how flavored cheesecake is actually made since I’ve never wanted or liked it.
This place isn’t cheap with items ranging from four to twelve for starters, eight dollars to fifteen for entrees and anywhere from two to twenty one dollars for desserts and after dinner drinks. Which, by itself isn’t too bad, but buying four items from the entree list can cost a bit if you include dessert and alcohol.
Alcohol is also a bit expensive, although I’m not sure what normal prices are for drinks. My dad had two gin and tonics and they were eleven dollars each. My mum had two vodka martinis and I think they were twelve each. Most of the alcohol was around the same price.
All and all, I don’t know if I’d go back. It had great atmosphere and charm, but is just a bit too expensive.
Anyhow, it’s off to bed now. Forgot it’s daylight savings and it’s now almost 3:30am. Last I looked at the clock, it was almost 2am.